“Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.” - by Christine
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition
Amount Per Serving (8 total)
- Calories
- 144 cal
- 7%
- Fat
- 7.6 g
- 12%
- Carbs
- 15.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, and aft..." See moreer mixing in the french fried onions I covered the top with even more. Next time I believe I will use frozen french cut green beans to give it a more traditional look. BTW... The pimentos were a big hit! Even my wife liked the dish..."
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