Original recipe yields 9 servings
Based on a 2,000 calorie diet
We make this every Christmas and Easter with our honey baked ham. I also substitute another cream of chicken soup in place of the cream of mushroom. A tip: mix up a day early and keep in fridge,...
The receipe calls for frozen potatoes but you have to defrost them. I've made this for years and that's what I've always done and never had any problems.
Great flavor but I couldn't get the potatoes to cook through. After 45 minutes they were still pretty hard. I cooked for another 20 minutes and they were still hard. I tried again with shredd...