Potato Casserole IV

47 Reviews

Prep: 12 min
Cook: 50 min
Ready In: 1 hr 2 min

“This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!” - by Lisa

Ingredients

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup melted margarine
2 cups cornflakes cereal

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Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutrition

Amount Per Serving (9 total)

Calories
426 cal
21%

Fat
35.2 g
54%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (47)

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Maggie

Dec. 24, 2005

"We make this every Christmas and Easter with our honey baked ham. I also substitute another cream of chicken soup in place of the cream of mushroom. A tip: mix up a day early and keep in fridge, that ..." See moreway potatoes are thawed and no mess mixing up at last minute. You do have to thaw the potatoes."

filjo

Dec. 14, 2005

"The receipe calls for frozen potatoes but you have to defrost them. I've made this for years and that's what I've always done and never had any problems...." See more"

megin480

Nov. 28, 2005

"Great flavor but I couldn't get the potatoes to cook through. After 45 minutes they were still pretty hard. I cooked for another 20 minutes and they were still hard. I tried again with shredded pot..." See moreatoes and still couldn't get the potatoes to cook through. Any suggestions?"

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