Potato Casserole IV47 Reviews
- Prep: 12 min
- Cook: 50 min
- Ready In: 1 hr 2 min
“This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!” - by Lisa
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
- Mix the melted margarine and cornflakes together and pour over the top of the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.
Amount Per Serving (9 total)
- 426 cal
- 35.2 g
- 30 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"We make this every Christmas and Easter with our honey baked ham. I also substitute another cream of chicken soup in place of the cream of mushroom. A tip: mix up a day early and keep in fridge, that ..." See moreway potatoes are thawed and no mess mixing up at last minute. You do have to thaw the potatoes."
"The receipe calls for frozen potatoes but you have to defrost them. I've made this for years and that's what I've always done and never had any problems...." See more"
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