Apple Raisin Cakes

22 Reviews

Prep: 10 min
Cook: 7 min
Ready In: 17 min

“Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb

Ingredients

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup raisins

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Directions

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
203 cal
10%

Fat
2.1 g
3%

Carbs
41.1 g
13%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

CUT-THIS

Jul. 7, 2003

"These cakes were so good we are going to make them in place of pancakes. Of course they will taste the best if you use your own applesauce as I did. Great for the holidays. Try srinkling some confecti..." See moreonery sugar on top!"

THERESA_M

Aug. 30, 2003

"These were very easy to make, but a touch plain. I switched the amounts of white and whole wheat flour for a more hearty flavor, and also added one small coarsely chopped granny smith apple (with pee..." See morel) and a pinch of salt. Right before serving, I drizzled with low-sugar maple syrup and sprinkled with wheat germ. I bet these would be good with chopped nuts or other dried fruits too!"

Jackie

Sep. 6, 2008

"I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again. ..." See more"

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