Apple Raisin Cakes

Apple Raisin Cakes

23 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Robyn Webb
Recipe by  Robyn Webb

“Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

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Adjust Servings

Original recipe yields 6 servings/ serving size: 2 pancakes


  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

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Reviews (23)

Rate This Recipe


These cakes were so good we are going to make them in place of pancakes. Of course they will taste the best if you use your own applesauce as I did. Great for the holidays. Try srinkling some confectionery sugar on top!



These were very easy to make, but a touch plain. I switched the amounts of white and whole wheat flour for a more hearty flavor, and also added one small coarsely chopped granny smith apple (with peel) and a pinch of salt. Right before serving, I drizzled with low-sugar maple syrup and sprinkled with wheat germ. I bet these would be good with chopped nuts or other dried fruits too!



I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again.

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Amount Per Serving (6 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet



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Apple and Raisin Sauce


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