Apple Raisin Cakes

Apple Raisin Cakes

23 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Robyn Webb
Recipe by  Robyn Webb

“Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings/ serving size: 2 pancakes

Directions

  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

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Reviews (23)

Rate This Recipe
CUT-THIS
36

CUT-THIS

These cakes were so good we are going to make them in place of pancakes. Of course they will taste the best if you use your own applesauce as I did. Great for the holidays. Try srinkling some confectionery sugar on top!

THERESA_M
32

THERESA_M

These were very easy to make, but a touch plain. I switched the amounts of white and whole wheat flour for a more hearty flavor, and also added one small coarsely chopped granny smith apple (with peel) and a pinch of salt. Right before serving, I drizzled with low-sugar maple syrup and sprinkled with wheat germ. I bet these would be good with chopped nuts or other dried fruits too!

Jackie
24

Jackie

I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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