Original recipe yields 6 servings
Based on a 2,000 calorie diet
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will ...
This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and ...
Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!