Eggless Egg Salad

14 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Betty

“This is an easy tofu egg salad recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings


  1. In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Share It

Reviews (14)

Rate This Recipe


I think I'll try the one posted by the Sara Lee company....that one looked like it had more than just tofu, water, vinegar and salt!



This was soo awesome! I was really skeptical because I have yet to find a way to make tofu yummy to me, I used some Nasoya Nayonaise to mix the egg salad and it's the first time I've liked the tofu or the Nayonaise. I used expired tofu and it still turned out great!



I love eggless egg salad -- it's so easy and versatile, and you can spice it up however you like! Give it a whirl!

More Reviews

Similar Recipes

Almost Eggless Egg Salad

Almost Eggless Egg Salad

Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Avocado Egg Salad

Avocado Egg Salad

Egg Salad III

Egg Salad III

Egg Salad with a Kick

Egg Salad with a Kick

Deviled Eggless Salad

Deviled Eggless Salad


Amount Per Serving (6 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Awesome Egg Salad with a Kick


next recipe:

My Favorite No-Mayo Egg Salad