Edible Face

Edible Face

3 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Heather Heath
Recipe by  Heather Heath

“Children really love looking at faces. My 2 year old loves eating them, too. This has expanded to an activity called eating dad's face. My son thinks this is hilarious. He gobbles the face down. This meal is not only nutritious but fun and educational as well. Shape recognition is an important part of reading.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Cut cheese into shapes: squares, triangles, and circles. Place cheese shapes and cherry tomato halves on crackers. Use these, as well as shredded carrot and orange segments to make a face complete with eyes, nose, ears, mouth, and hair--use your imagination! The kids will love it.

Share It

Reviews (3)

Rate This Recipe
MADISONLIBERTY
6

MADISONLIBERTY

I work at a preschool and we have used this concept with various foods for some of our "pickier" eaters. It usually works! Thanks for sharing!

Rae
5

Rae

I'm giving this 5 stars because the kids had a blast making faces. They didn't really eat the carrots very well though and all of them wanted a dip to go with it. I would suggest having peanut butter or a veggie cream cheese for them to use. Thanks for the recipe.

Michelle and Valerie
0

Michelle and Valerie

My daughter is 10 yrs old and still enjoys the face shapped type of food.

More Reviews

Similar Recipes

Baked Potato Dip
(216)

Baked Potato Dip

Best Ever Layered Mexican Dip
(42)

Best Ever Layered Mexican Dip

Open Face Mozzarella Sandwich
(25)

Open Face Mozzarella Sandwich

Chili Dip
(25)

Chili Dip

Easy Nacho Dip
(18)

Easy Nacho Dip

Zesty Bean Dip
(13)

Zesty Bean Dip

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Potato Dip

>

next recipe:

Orange Salsa