Tomato Pie II

Tomato Pie II

54
NWW 0

"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."

Ingredients

55 m {{adjustedServings}} servings 486 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  2. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  3. Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
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Reviews

54
  1. 64 Ratings

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This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and the result has been excellent! Whether you use fresh or canned tomatoes, be sure to eliminate as muc...

I substituted sour cream for the mayo.

Great taste and way to use up our garden overflow! Tasted like a pizza or BLT, can't decide! It was runny, despite my chopping tomatoes at room temp, draining them in a colander and then on pape...