Tomato Pie II

47 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.” - by NWW

Ingredients

1 (9 inch) unbaked pie crust
5 large tomatoes, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried basil
1/4 teaspoon garlic powder
3/4 cup mayonnaise
1 1/4 cups shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
486 cal
24%

Fat
40.3 g
62%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

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Reviews (47)

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Julie Davis

Sep. 13, 2006

"This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and the result has been excellent! Whether you use fresh or canned tomatoes, be sure to eliminate as much juic..." See moree as you can. This will ensure that your pie will slice nicely and not be too runny! This dish tastes so much like deep-dish pizza!! MMMMMMM!"

Jamie

Jul. 28, 2006

"I substituted sour cream for the mayo...." See more"

Butterfly Flutterby

Jul. 24, 2004

"Great taste and way to use up our garden overflow! Tasted like a pizza or BLT, can't decide! It was runny, despite my chopping tomatoes at room temp, draining them in a colander and then on paper towe..." See morels; but - they are tomatoes after all! Tomatoes are watery! I actually prefer more of a tomato quiche (basically tomato pie with eggs) but this was a nice alternative. I let this set up but it still kind of fell apart when sliced. I diced my tomatoes and onions (yea, I think adding onions is a MUST!), maybe next time I will do slices but I thought diced made it easier to cut and serve. Next time I will use only 4 tomatoes or 5 smaller ones; 5 tomatoes were just too much! This is best served hot, right after the cooling period. I added more basil and it was well received. Thank you for sharing."

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