Zucchini and Eggs

Zucchini and Eggs

70 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
J. Moore
Recipe by  J. Moore

“A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

Share It

Reviews (70)

Rate This Recipe
CECY
75

CECY

Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!

jo_g
62

jo_g

Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.

KAILASMITH
57

KAILASMITH

I love both of these ingredients and they are great together. I used pam cooking spray and egg beaters to keep it low-cal and healthy. it was wonderful!! thanks...

More Reviews

Similar Recipes

Grilled Zucchini II
(209)

Grilled Zucchini II

Zucchini Souffle
(92)

Zucchini Souffle

Zucchini and Eggs
(73)

Zucchini and Eggs

Zucchini Casserole I
(64)

Zucchini Casserole I

Zucchini and Pecan Saute
(34)

Zucchini and Pecan Saute

Zucchini Galore
(32)

Zucchini Galore

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Zucchini and Eggs

>

next recipe:

Zucchini Egg White Frittata