Cornmeal Mush

Cornmeal Mush

47
NANCYELLEN 0

"This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner."

Ingredients

12 m servings 80 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  2. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Reviews

47
  1. 55 Ratings

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Most helpful

I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold...

Most helpful critical

This recipe does not have anywhere near the amount of water needed to properly cook the mush. The cornmeal can't become tender in the time allotted to cook. For the specified amount of cornmeal,...

I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold...

On key is to mix 1 cup of the water in this recipe with the corn meal and mix together before you add it to the boiling water.(remaining amount water) This eliminates the lumps you get by pouri...

This comes out too grainy. I used milk instead of water, and halved the cornmeal only. It turns out creamy like Cream of Wheat this way. And of course, add sugar to taste. Delicious!

I didn't think I would ever find this recipe, my dad used to make this for us on weekends when we were kids. I loved it then and still do, and out of the 6 kids I have 4 of them like it.

This recipe does not have anywhere near the amount of water needed to properly cook the mush. The cornmeal can't become tender in the time allotted to cook. For the specified amount of cornmeal,...

I love this recipe! It's a great breakfast and also great if you want to make it and chill it overnight to cook in the morning!

Well, I wouldn't recommend this at all. This is what most people know as "porridge" (like from Goldilocks and the 3-bears). Try the Fried Cornmeal Mush from this site....you can still leave it a...

For quicker single-serving preparation, keep the ratio at 3 parts water/1 part cornmeal and microwave. Just make sure you stir every 30 seconds or so until the desired thickness is attained.

It is kind of hard to review something as simple to make as this. I am 69 years old and got my recipe from my grandmother who used to make fried mush all the time. She was a great home-style c...