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Cornmeal Mush

Cornmeal Mush

  • Prep

    5 m
  • Cook

    7 m
  • Ready In

    12 m
NANCYELLEN

NANCYELLEN

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  2. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
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Reviews

Kathryn
283

Kathryn

9/27/2010

I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold mixture into 2c boiling water. The ratio will always stay the same, so increase or decrease amounts proportionally according to ratio. Thickening times will vary. Stir till thickened..

chicken hunter
140

chicken hunter

11/6/2008

On key is to mix 1 cup of the water in this recipe with the corn meal and mix together before you add it to the boiling water.(remaining amount water) This eliminates the lumps you get by pouring cornmeal directly into boiling water

JewRican
109

JewRican

11/30/2005

This comes out too grainy. I used milk instead of water, and halved the cornmeal only. It turns out creamy like Cream of Wheat this way. And of course, add sugar to taste. Delicious!

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