Green Tomato Relish

117 Reviews

Prep: 1 hr 15 min
Cook: 45 min
Ready In: 2 hr

“This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!” - by Linda McDaniel

Ingredients

24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

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Metric US

Original recipe yields 12 pints

Directions

In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutrition

Amount Per Serving (192 total)

Calories
32 cal
2%

Fat
0.1 g
< 1%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

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Reviews (117)

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196

sandraellington

Oct. 26, 2003

"Very good flavor! I have made this 3 times this summer, with the last batch having about 4 hot peppers added! We love it with white beans and cornbread. Make it in wide-mouth pint jars, halfpints aren..." See more't big enough. Thanks Linda for a great recipe."

140

Donnadeety

Jun. 11, 2006

"Thanks Linda my Mother made this Green Tomato Relish when I was a kid.When she died her recipe's disappeared. My favorite meal was Her Meatloaf with the Relish piled on.Mashed Potatoe's,Gravey, and he..." See morer Toss Salad, and warm Home Made Bread. I can smell the aroma from her kitchen now 69 years latter"

BIG MIKE

Oct. 26, 2003

"I made a batch of this. It has a very good flavor and is great on sandwiches and burgers. It also makes a interesting tatar sauce when mixed with mayonase or salad dressing. Try it!!..." See more"

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