Tzatziki I

Tzatziki I

37
CAYCE 0

"This yogurt, cucumber, and garlic dip is a wonderful, cool companion dish - great for summer!"

Ingredients

1 h 15 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place quartered cucumbers in a small colander and sprinkle evenly with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor. Drain cucumber in colander for an additional 30 minutes.
  2. Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. Pour in olive oil and blend until ingredients are well combined. Refrigerate until ready to serve.
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Reviews

37
  1. 52 Ratings

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I'm Greek and I love this sauce-- I make it often. The only thing I do different is that I use lots more garlic which is my taste of course. Don't use the colander that some have suggested. I...

great for gyros! most sysco locations will let you "cash and carry" meats from their office. I bought a box of gyro meat there, mmmmm just like the restaurants. be creative! I bought a pizza...

I can see the need for draining the cucumbers so much, although I followed the steps my dip was still a little runny, I have since searched the topic and found a recipe that drained the yogurt f...