“Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.” - by SPOONIES
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat a large pot over medium-high heat. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to low and simmer 20 minutes. Sprinkle in cheese and stir until melted. Serve immediately, or cool and freeze.
Nutrition
Amount Per Serving (8 total)
- Calories
- 259 cal
- 13%
- Fat
- 5.5 g
- 8%
- Carbs
- 38.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I thought this was totally yummy. I put in two cloves of garlic, too. Also I was confused about the amounts (19 oz cans?) - I used the 15oz cans for the beans. For the lentils I used a small can of co..." See morendensed lentil soup. That pretty much took care of the spices, and both the salt and the oregano werent neccessary. It was thicker than I wanted and still tasted mostly like the canned tomatoes, so I added chicken broth until I liked the consistency and the taste. Then I added a couple spoonfuls of tomato paste just because it seemed like a good idea. Made a giant pot and is seriously really tasty. Cant wait to try it again after a day."
THE MEXICAN
"Delicious and very easy! Makes a big pot, which I meant to freeze for later but I ended up eating it all within a couple of days. Will definitely make this one again...." See more"
SugarKitty
"Well - I did make changes to it - like I drained the beans and rinsed them - and then I added about a liter of vegetable broth to make it more soupy less stew-ish... it was a very nice flavor - just g..." See moreiving it a 3 star b/c it's not like the best I've ever had. But it's decent enough and I may make it again b/c it uses up some of my canned/dried food storage. Thanks."
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