Corn Dog Casserole

Corn Dog Casserole

124
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"This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need."

Ingredients

45 m servings 396 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.
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Reviews

124
  1. 163 Ratings

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I came up with a recipe almost identical to this one about two weeks before I saw it. So I prepared this recipe to see how it stacked up against mine. It's very tasty, I like it. Try throwing in...

This is a dish my whole family loves - including my 2-year old son and meat-eating husband. I don't typically have green onions on hand, so I substitute yellow or white onions (whatever I have)a...

Good recipe. I left out the celery and onion to make mine REALLY kid friendly (if making for grown-ups I'd definitely leave it in), and instead I added celery salt* and onion powder. Used a box ...