Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

739

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."

Ingredients

40 m {{adjustedServings}} servings 451 cals
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Nutrition

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  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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Reviews

739
  1. 1107 Ratings

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I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery sto...

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was goo...