Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

664 Reviews 38 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Suki
Recipe by  Suki

“Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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Reviews (664)

Rate This Recipe
CATCHAOS
128

CATCHAOS

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.

ANNETTE JENSEN
92

ANNETTE JENSEN

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

apedawn
78

apedawn

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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