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Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Suki

Suki

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CATCHAOS
159

CATCHAOS

10/21/2006

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.

ANNETTE JENSEN
105

ANNETTE JENSEN

8/29/2002

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

apedawn
93

apedawn

11/17/2006

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!

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