Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

37
Molly O 0

"This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts."

Ingredients

2 h 20 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
  4. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
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Reviews

37
  1. 47 Ratings

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Let me tell you... I never, I mean NEVER ever want to eat any other kind of shrimp other than these again! OMG! They are utterly delicious! I did change it slightly... I was having a party con...

I made this for a couple of my girlfriends...and they loved it. I used coconut milk instead of shredded. I also added some chipolte powder, an Anaheim pepper because I only had one jalapeno, a...

I made this recipe for my mother, sister and very picky nephew who all loved it. I only used about 1/8 cup of soy sauce and the flavor was still a little strong, so next time I would cut back o...