Italian Restaurant-Style Salad Dressing II

Italian Restaurant-Style Salad Dressing II

39 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

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Reviews (39)

Rate This Recipe
janelle
37

janelle

I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TART. AND BEST OF ALL, IT'S RELATIVELY LOW FAT.

GADABOUT
25

GADABOUT

This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the flavors really blend together. Yummy! Thanks for ending my search.

Jaylex85
21

Jaylex85

This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Creamy Italian Dressing I

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