Italian Restaurant-Style Salad Dressing II

37 Reviews

Prep: 15 min
Ready In: 15 min

“This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.” - by Michele O'Sullivan

Directions

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
175 cal
9%

Fat
16.5 g
25%

Carbs
6 g
2%

Based on a 2,000 calorie diet

Reviews (37)

Rate This Recipe

janelle

Feb. 10, 2004

"I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TART. A..." See moreND BEST OF ALL, IT'S RELATIVELY LOW FAT."

GADABOUT

Sep. 25, 2004

"This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the fl..." See moreavors really blend together. Yummy! Thanks for ending my search."

Jaylex85

Oct. 28, 2010

"This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again..." See more"

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