Prune Sauce

1 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.” - by Boricua BBQ

Ingredients

2 cups red wine
1 cup water
20 pitted prunes
1 tablespoon distilled white vinegar
3 tablespoons honey
1/8 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour

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Directions

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
44 cal
2%

Fat
0 g
< 1%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Reviews (1)

Rate This Recipe

mwmetge

Jan. 4, 2013

"This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put ..." See morethis sauce on it as is. Very good and it led to seconds. Thanks."

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