Prune Sauce

Prune Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Boricua BBQ
Recipe by  Boricua BBQ

“The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
  2. Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

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Reviews (2)

Rate This Recipe
Susana
0

Susana

The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water, 2 tsp of sugar and only 1 tsp of flour to save it.

mwmetge
0

mwmetge

This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Zippy Barbecue Sauce

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Simple Sweet and Sour Sauce