Basil Vinaigrette14 Reviews
- Prep: 5 min
- Ready In: 5 min
“This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.” - by Richard
Original recipe yields 3.5 cups
- In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
Amount Per Serving (16 total)
- 367 cal
- 40.7 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Very nice vinaigrette because of the use of fresh basil, but very heavy on the oil. I cut the recipe in half and used less than half the amount of oil. Start off with a small amount of oil and add i..." See moret according to your tastes and you'll have a nice dressing."
"Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar just a little to suit my sour taste. But, I am getting rave reviews! Thanks Richard for sharing the rec..." See moreipe."
Basil Vinaigrette Dressing
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