Basil Vinaigrette

Basil Vinaigrette

15 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Richard
Recipe by  Richard

“This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.”

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Ingredients

Adjust Servings

Original recipe yields 3.5 cups

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Directions

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

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Reviews (15)

Rate This Recipe
Jillian
40

Jillian

Very nice vinaigrette because of the use of fresh basil, but very heavy on the oil. I cut the recipe in half and used less than half the amount of oil. Start off with a small amount of oil and add it according to your tastes and you'll have a nice dressing.

DONNAKAPLAN
27

DONNAKAPLAN

Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar just a little to suit my sour taste. But, I am getting rave reviews! Thanks Richard for sharing the recipe.

STEPSWA
16

STEPSWA

I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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