Fruit-Nut Gelatin Salad8 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 1 hr 30 min
“I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.” - by Patty
Original recipe yields 6 servings
- In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
- In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Amount Per Serving (6 total)
- 435 cal
- 32.5 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This really is great! I tried it with green gelatin and used my bundt cake pan, and of course it looks "just like" a Christmas wreath. Great for the holidays!..." See more"
"This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much like the salads I remember having at my Grandmother's and other relatives in Minnesota. I used lime jello..." See more instead and it was great-"
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