Black Beans con Jalapeno

Black Beans con Jalapeno

20
Amy Brolsma 15

"This flavorful, Mexican-style dish can be used as a salsa or a salad."

Ingredients

1 h 15 m servings 174 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Reviews

20
  1. 25 Ratings

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Most helpful

This is an amazingly easy dish for potlucks. I simply increase or decrease the amount of Jalapeno depending on where I'm bringing it. People appreciate the fact that there is no meat, dairy, o...

Most helpful critical

Good but needs less salt.

This is an amazingly easy dish for potlucks. I simply increase or decrease the amount of Jalapeno depending on where I'm bringing it. People appreciate the fact that there is no meat, dairy, o...

This recipe is wonderful. It takes a little time to cut everything up, but once it's made you'll be glad you did. Let it sit for an hour or two before you eat it to let the salt and cumin get a...

This is a real crowd pleaser!

Perfect used as a salsa for dips and burritos. We all loved this recipe, and it is easy to make.

I really liked this. The only change I will make next time is to reduce the salt to 1 teaspoon. Delicious with tortilla chips as a snack.

Wow, this makes a big batch. This recipe was great. I will use a little less salt next time. I did add an extra can of black beans and will add more hominy next time. Made this for a side with f...

Good but needs less salt.

This recipe is wonderful. I let it sit in the icebox while I finished preparing the rest of our meal. It was very good as a side relish with our brown beans and ham but the next day I took the l...

Fantastic and easy to prepare. I halved the amount of salt and I think I'll half the amount of sugar next time though.