Original recipe yields 24 servings
Based on a 2,000 calorie diet
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending ...
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and l...
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"
The flavor was good but this dressing was too runny for my taste. It was more like an oil & vinegar consistency. I have had vadilia onion dressing before and it was thicker and richer. I prob...