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Deeeelicious Vidalia Dressing

Deeeelicious Vidalia Dressing

  • Prep

    10 m
  • Ready In

    10 m
DAWNARNOLD3

DAWNARNOLD3

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
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Reviews

ALLICETTE
24

ALLICETTE

1/25/2004

TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.

RAINEYDAYGIRL
18

RAINEYDAYGIRL

1/25/2004

This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)

I'm nuts too...
16

I'm nuts too...

1/25/2004

I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)

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