Deeeelicious Vidalia Dressing

20 Reviews

Prep: 10 min
Ready In: 10 min

“Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.” - by DAWNARNOLD3

Ingredients

1 1/2 cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

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Metric US

Original recipe yields 3 cups

Directions

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Nutrition

Amount Per Serving (24 total)

Calories
138 cal
7%

Fat
14.1 g
22%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

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Reviews (20)

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ALLICETTE

Jan. 25, 2004

"TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as ..." See morerequired by the recipie."

RAINEYDAYGIRL

Jan. 25, 2004

"This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-car..." See moreb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)"

I'm nuts too...

Jan. 25, 2004

"I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)..." See more"

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