Venia's Tuna Salad

Venia's Tuna Salad


"This is a great salad, especially for the summer. My boyfriend loves it!"


15 m servings 487 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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  1. 22 Ratings


Great tuna salad. I also added some eggs and used low fat sour cream instead of mayo. Very easy to make. Thank you.

Nice take on tuna salad and great for a low-carb light meal! I loved the concept, but I did change this up as I thought the amounts of the ingredients listed might be a bit much. For a 6 oz. ca...

Excellent. To make it a day ahead, I add all ingredients except the lettuce. When we're ready to eat, I add the lettuce.

This is my favorite tuna salad recipe from here. I don't eat onions, so I left those out, and used fat-free mayo, but other than that, this recipe is perfect. Quick, easy, simple, and tastes g...

This is a salad that you want to serve right away so lettuce doesn't get soggy. It is very delicious. Will make again.

Easy and tasty, but a bit bland. A good shake of garlic powder gave it the flavor it needed.

I like this recipe and it's SO easy! I added fresh ground pepper when I made it. The next time I make it, I will reduce the mayo a bit and maybe add egg, celery, or chick peas.

Can it get any simpler?! I used a Dole iceberg salad out of the bag, grape tomatoes, salt, pepper, mayo and omitted the onion. Wonderful! What a quick and tasty way to make tuna salad...

I made this in hopes that it would be a pleasent twist to the traditional tuna salad. The recipe as is however has far too much lettuce in it for me to consider it a tuna salad , it is more of a...