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Venia's Tuna Salad

Venia's Tuna Salad

  • Prep

    15 m
  • Ready In

    15 m
venia

venia

This is a great salad, especially for the summer. My boyfriend loves it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whisk together the mayonnaise and salt. Stir in the lettuce, onion, tomato and tuna until all ingredients are coated. Enjoy!
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Reviews

LENFOY
14

LENFOY

11/8/2005

Great tuna salad. I also added some eggs and used low fat sour cream instead of mayo. Very easy to make. Thank you.

Jillian
13

Jillian

4/19/2012

Nice take on tuna salad and great for a low-carb light meal! I loved the concept, but I did change this up as I thought the amounts of the ingredients listed might be a bit much. For a 6 oz. can of tuna I used about 2 Tbsp. of Hellman's light mayo, 1 Tbsp. of chopped celery, 2 tsp. of chopped red onion, a little garlic powder, salt, pepper, and a splash of red wine vinegar. I let that chill while I hollowed out a large tomato and made a bed of lettuce on a plate. I then spooned the chilled tuna salad inside the tomato and served it with a couple slices of melba toast. This turned out to be a really good low fat lunch that I didn't have to feel guilty about!

Bernadette
12

Bernadette

3/15/2004

Excellent. To make it a day ahead, I add all ingredients except the lettuce. When we're ready to eat, I add the lettuce.

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