Venia's Tuna Salad

Venia's Tuna Salad

21 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
venia
Recipe by  venia

“This is a great salad, especially for the summer. My boyfriend loves it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, whisk together the mayonnaise and salt. Stir in the lettuce, onion, tomato and tuna until all ingredients are coated. Enjoy!

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Reviews (21)

Rate This Recipe
LENFOY
14

LENFOY

Great tuna salad. I also added some eggs and used low fat sour cream instead of mayo. Very easy to make. Thank you.

Jillian
13

Jillian

Nice take on tuna salad and great for a low-carb light meal! I loved the concept, but I did change this up as I thought the amounts of the ingredients listed might be a bit much. For a 6 oz. can of tuna I used about 2 Tbsp. of Hellman's light mayo, 1 Tbsp. of chopped celery, 2 tsp. of chopped red onion, a little garlic powder, salt, pepper, and a splash of red wine vinegar. I let that chill while I hollowed out a large tomato and made a bed of lettuce on a plate. I then spooned the chilled tuna salad inside the tomato and served it with a couple slices of melba toast. This turned out to be a really good low fat lunch that I didn't have to feel guilty about!

NEMESES
12

NEMESES

This is my favorite tuna salad recipe from here. I don't eat onions, so I left those out, and used fat-free mayo, but other than that, this recipe is perfect. Quick, easy, simple, and tastes great. Spoon some into a hollowed out tomato and it's a perfect meal for dieters and those who just like a good tuna salad. I gave it 5 stars in all categories. Since I started making this and taking it to work on our pot-luck events, it's a solid hit with everyone!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 44.4 g
  • 68%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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