Waldorf Salad III

Waldorf Salad III

19 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  COBRA

“This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.”

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Adjust Servings

Original recipe yields 8 to 10



  1. Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  2. In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  3. Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

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Reviews (19)

Rate This Recipe


Excellent. I used Miracle Whip Salad Dressing instead of mayo and regular raisins instead of golden. Also added walnuts. As for the dressing, simply add and mix until you get the consistency you want instead of pouring it all in at once.



There was way too much dressing, and all I could taste was the mayo. I washed off all the dressing and re-made it without the mayo, added walnuts, and it was delicious. I also used crasins instead of rasins. Without the mayo, I'd give it 5 stars!



Outstanding Waldorf. I used Honey Crisp apples along with Granny Smith. I have made this salad many times and my family loves it with whipped cream or with mayo.

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Amount Per Serving (9 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 42 g
  • 65%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet



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Waldorf Salad II


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Boar's Head(R) Maple Honey Turkey Waldorf Salad