Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

65

"This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal."

Ingredients

55 m {{adjustedServings}} servings 330 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  2. Preheat grill for medium heat.
  3. Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  4. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

65
  1. 105 Ratings

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These kabobs were delicious! I made this for a bbq recently and instead of basting the sauce on while it was cooking, I used it for a marinade overnight (just meat, no vegetables) and then cook...

This has to be one of the best beef kabob recipes I've come across on this site! I didn't bother cooking it on the stove though, I just melted the butter in a microwave safe dish and added the r...

I made these for a very large crowd. EVERYONE loved them! Be sure to put foil on the grill though. Kinda messy.