Bar-B-Que Sauce

Bar-B-Que Sauce

293 Reviews 16 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Debi K
Recipe by  Debi K

“This is an easy to make Bar-B-Que sauce using ingredients most people have at home.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

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Reviews (293)

Rate This Recipe
KLPARR
234

KLPARR

This recipe is to die for...it is sooo good. I did modify it a bit by adding a few dashes of liquid smoke and red pepper flakes. It was such a good recipe that I made it to give away at Christmas. I found that by quadrupling (by 4) that I was able to make about 2 jars (12-ounce) of sauce. It also makes a great dip for chips. Thanks for a great recipe. Definately has been added to my favorites.

bee
181

bee

This is an awesome recipe... I only changed 2 things and that is that I used pure white vinegar and one tablespoon of prepared mustard instead of the mustard powder.My husband won't let me buy bbq sauce anymore...hahaha.....thanks for sharing Deb.

BIGCHEEZE
102

BIGCHEEZE

This was exactly what I was looking for. A good base for a BBQ Sauce! This will be the base for all my BBQ sauces now. This time I added a little spices, herbs, Liquid Smoke, Honey and Jack Daniels.... Best BBQ sauce ever!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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