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Bar-B-Que Sauce

Bar-B-Que Sauce

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Debi K

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet


  1. In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
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This recipe is to die is sooo good. I did modify it a bit by adding a few dashes of liquid smoke and red pepper flakes. It was such a good recipe that I made it to give away at Christmas. I found that by quadrupling (by 4) that I was able to make about 2 jars (12-ounce) of sauce. It also makes a great dip for chips. Thanks for a great recipe. Definately has been added to my favorites.


This is an awesome recipe... I only changed 2 things and that is that I used pure white vinegar and one tablespoon of prepared mustard instead of the mustard powder.My husband won't let me buy bbq sauce anymore...hahaha.....thanks for sharing Deb.


This was exactly what I was looking for. A good base for a BBQ Sauce! This will be the base for all my BBQ sauces now. This time I added a little spices, herbs, Liquid Smoke, Honey and Jack Daniels.... Best BBQ sauce ever!!