Beef Marinade I108 Reviews
- Prep: 5 min
- Ready In: 5 min
“I use this delicious beef marinade with chuck roast and shish kabobs before grilling.” - by Debi
Original recipe yields 2 1/2 cups
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
- Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Reviews (108)Rate This Recipe
"Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 c..." See moreup red vine vinegar. This will become your exclusive steak marinade!"
"This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the re..." See morecipe in half for shish kabob pieces. Thanks!"
"This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It'..." See mores fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!"
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