Beef Marinade I

Beef Marinade I

114 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Debi
Recipe by  Debi

“I use this delicious beef marinade with chuck roast and shish kabobs before grilling.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  2. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

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Reviews (114)

Rate This Recipe
VNITSIRK
83

VNITSIRK

Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!

Debsdolls
79

Debsdolls

This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!

ALLENKING7624
57

ALLENKING7624

This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It's fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!

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