Search thousands of recipes reviewed by home cooks like you.

Beef Marinade I

Beef Marinade I

  • Prep

  • Ready In

Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

  1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  2. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

VNITSIRK
85
11/18/2011

Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!

Debsdolls
79
1/25/2004

This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!

ALLENKING7624
57
7/26/2003

This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It's fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!