“This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! ” - by MAVNCURLY
Ingredients
Adjust Servings
Original recipe yields 0.5 cup
Directions
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 16 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This wasn't very spicy at all, but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days, then cooked them on the George Foreman grill (1in = 3min for medium)..." See more"
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