Chicken on a Stick

"This was an excellent recipe and VERY easy to prepare. I didn't use the tenderizer, opting for the addition of worcester sauce, soy sauce and lemon pepper(thanks to another reviewer).I added green pe..." See morepper and onion to the kebob and kept the all pieces close to the same size size. The whole family raved about it and it'll be great for company(everything can be prepared ahead of time)."

"Delicious and it doesn't get much easier than this! I opted out of the meat tenderizer and used Kraft light Italian dressing. I cut the chicken in to cubes for kabobs and poked it a bit with a fork. ..." See moreI added a couple tablespoons of olive oil, some rosemary, Italian seasoning, white wine and minced garlic. I put everything into a ziploc bag and let it marinate all day. So simple and yet so good!"

"Outstanding flavor and tender. I cut the boneless chicken breasts in medium sized pieces and marinated for 3 hours. I also added to the dressing, worchester sauce, soy sauce and lemon pepper marinade..." See more per the recommendation of another reviewer. Adding pinapple chunks along with red and green bell pepper and onion really rounds out this dish. Only change I would make is to use less meat tenderizer (to much salt). I served this with a fruit salad and french bread. After one bite, my husband confirmed this one is a keeper. Thanks Chris!"