Original recipe yields 6 servings
I'm giving this a 4 star only because I've had my own version of this for a long time and I think it's better. Try using equal amounts of soy sauce, olive oil and LIME JUICE instead of the water...
I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!
All I can say is that this is such an easy thing to do and it is great. It truly does make the meat or seafood very moist and has great flavor. Thank you for posting.