Easy and Tasty All-Purpose Marinade

28 Reviews

Prep: 3 min
Ready In: 3 min

“This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!” - by MITCHM

Ingredients

3 cloves crushed garlic
1/2 cup soy sauce
1/4 cup olive oil
1/2 cup water

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 1/4 cups

Directions

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Share It

Reviews (28)

Rate This Recipe

MISTIDAWN

Jul. 30, 2003

"I'm giving this a 4 star only because I've had my own version of this for a long time and I think it's better. Try using equal amounts of soy sauce, olive oil and LIME JUICE instead of the water. This..." See more is an outstanding marinade for ANY type of meat...also use the LIGHT SOY SAUCE for a less salty taste and don't marinade for more than a couple hours...ENJOY the raves!!"

PortoLady

Sep. 10, 2003

"I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!..." See more"

Momof2

Oct. 30, 2003

"All I can say is that this is such an easy thing to do and it is great. It truly does make the meat or seafood very moist and has great flavor. Thank you for posting...." See more"

More Reviews