Original recipe yields 6 servings
Based on a 2,000 calorie diet
I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.
I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.
make sure you don't use too much italian dressing or it will overpower the dish
This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.
We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.
Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and qui...
Such a dependable recipe! I never marinate the zucchini for as long as this recipe calls for, though; I usually marinate mine for about 30 minutes, tops. I also throw in a garlic clove, since I...
I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.