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Ready In8 h 15 m
Original recipe yields 6 servings
I've been using this same recipe for years and very happy to see it here. This tenderizes chicken beautifully and gives a lot of flavor. I hate bland chicken, but i also add a few teaspoons of minced garlic for an extra kick and aroma. I also marinate overnight, which intesifies the flavor and serve with corn on the cob and ceasar salad. People always ask for the marinade recipe!
This turned out pretty well. One thing that confused me was the size of the dressing packets - the recipe says a 4.7 oz. package - that is a LOT of dressing mix. The box I found was 4 packets at .7oz each. I just used one of those and can't imagine using 4.7oz of dressing mix, it would be salty! I'm guessing it's a typo unless someone else cares to weigh in.
I marinated my chicken for two days in this and then grilled it and it was great. I would definetly fix this again.