“These veggie burritos with brown rice, black beans and corn are topped with cheese and salsa for a quick weekday meal.” - by RiceSelect
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in large skillet over medium-high heat until hot. Add onion, garlic, chili powder and cumin. Saute 3 to 5 minutes until onion is tender. Add rice, beans and corn. Cook, stirring 2 to 3 minutes until the mixture is thoroughly heated. Remove from the heat.
- Spoon 1/2 cup of the rice mixture down the center of each tortilla. Top each with 2 Tbsp. cheese, 1 Tbsp. green onion and 1 Tbsp. yogurt. Roll the tortilla up and top with 1 Tbsp. salsa.
Nutrition
Amount Per Serving (6 total)
- Calories
- 608 cal
- 30%
- Fat
- 9.6 g
- 15%
- Carbs
- 111.4 g
- 36%
Based on a 2,000 calorie diet
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Reviews (52)
Rate This Recipe
"I recently fixed this dish for a post-fast meal. Absolutely delicious. The only thing I added was a little salt and pepper. I also used lite sour cream instead of yogurt and whole wheat tortillas. ..." See more Everyone in my family (all carnivors)loved it, even our 18 month old. Great recipe."
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