Old Fashioned Rice Pudding8 Reviews
- Prep: 10 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 40 min
“Cinnamon, nutmeg and vanilla make this classic rice pudding an instant family favorite.” - by RiceSelect
Original recipe yields 6 servings
- Combine eggs, sugar and salt; mixing well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon. Pour into buttered 1 1/2 -quart casserole. Set casserole in shallow pan; pour hot water in pan to about 1 inch deep. Bake at 325 degrees F. for 1 1/2 hours or until set. Serve warm or at room temperature.
Amount Per Serving (6 total)
- 362 cal
- 3.2 g
- 76.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Yum. I used some golden raisins, and it all turned out tasty. (This uses Jasmati rice, which I've had before just as a side dish. It has a sort of silky texture, and makes the kitchen smell wonderful...." See more)"
"Pretty good recipe and simple, though I would suggest backing off on the sugar, maybe to 1/3 cup or maybe even 1/4 cup, and lessen the raisins to 2/3 of a cup. Also added several good shakes of cinnam..." See moreon instead of a pinch and a couple shakes of nutmeg, which added a nice flavor overall. Thank you for a nice recipe for a busy mom :)."
"This is a good recipe but usually in a traditional rice pudding you would first scald the milk in a saucepan, then slowly add (to ensure that it does not cook the egg while pouring) it to the other in..." See moregredients. Also, as other reviewers said, this is a little too sweet, so I recommend 1/4 to 1/3 cup sugar depending on how sweet you prefer your pudding."
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