Quick and Easy Chicken and Rice

Quick and Easy Chicken and Rice

62 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  RiceSelect

“A creamy chicken and mushroom mixture is spooned over cooked rice, topped with Cheddar cheese, then baked until hot and bubbly.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked Texmati Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly.

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Reviews (62)

Rate This Recipe
Brittany
26

Brittany

This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I didn't have any texmati rice so I just used plain white rice (didn't have the extra flavor the recipe called for but in my opinion didn't really need it...I will try that next time though) and instead of cheddar I used mozzarella (my favorite). It turned out wonderful! My fiance really enjoyed it but lathered it with garlic powder (it's what he does with everything though so I wasn't insulted). :) Thanks for the excellent recipe!!!

Crikkitt
17

Crikkitt

This was awesome. Will most definitely make this again and again.

NIKKI10211999
17

NIKKI10211999

VERY TASTY MEAL. I USED BASMATI RICE WHICH IS I THINK BETTER THAN TEXMAI RICE, THE AMERICAN COUNTER PART. ADD A LITTLE GARLIC AND BROCCHLI AND YOU ARE IN BUSINESS. TOASTED BREAD CRUMBS ON TOP ARE ALSO A HIT WITH MY FAMILY!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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