Irene's Barbeque Sauce

Irene's Barbeque Sauce

114
BOBEVERLY 0

"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."

Ingredients

40 m servings 54 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
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Reviews

114
  1. 129 Ratings

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This is wonderful. I highly recommend it. I made it exactly as the recipe. I don't like reading reviews where people write a lengthy paragraph of how they changed and added. That to me is ...

Wonderful flavor. I made just a couple of adjustments because the sauce was really spicy (I like that but too spicy for the kids). First off I doubled the recipe then did 3/4 brown sugar, 1 1/2...

This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown...