Irene's Barbeque Sauce

Irene's Barbeque Sauce

110 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
BOBEVERLY
Recipe by  BOBEVERLY

“My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

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Reviews (110)

Rate This Recipe
suzi
86

suzi

This is wonderful. I highly recommend it. I made it exactly as the recipe. I don't like reading reviews where people write a lengthy paragraph of how they changed and added. That to me is making your own recipe and not rating the original recipe. Thanks for this wonderful sauce.

CHOCOLATECUPPYCAKE
26

CHOCOLATECUPPYCAKE

Wonderful flavor. I made just a couple of adjustments because the sauce was really spicy (I like that but too spicy for the kids). First off I doubled the recipe then did 3/4 brown sugar, 1 1/2 c. ketchup, and then added 2 T. molasses. I also only put in 1/2 an onion instead of 2. I think next time I'll cut them up really small instead of slicing. We put them on ribs tonight & it was soooo good! Thank you Irene!

GodivaGirl
25

GodivaGirl

This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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