Sweet Potato Pie from the LACTAID® Brand

Sweet Potato Pie from the LACTAID® Brand

Makers of LACTAID(R) Brand Products 0

"This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla flavors is guaranteed to win applause from guests at Thanksgiving or any special occasion."

Ingredients 1 h 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID(R) Fat Free Milk. Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
  3. Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
Tips & Tricks
T's Sweet Potato Fries

Put a delicious and healthy spin on French fries.

Sweet Potato and Coconut Bread

Sweet and dense bread that's more like dessert and uses leftover sweet potatoes.


  • Serving Size: 1 slice (1/8th of a pie)
  • Amount per serving: Calories, 230; Calories from Fat, 110; Total Fat, 12g;Saturated Fat, 6g; Cholesterol, 55mg; Sodium, 230mg; Total Carbohydrate, 28g; Dietary Fiber, 2g; Sugars, 13g; Protein, 4g; Calcium, 41mg
Rate recipe

Your rating


Reviews 1

  1. 1 Ratings


This is delicious but the recipe ingredients include butter. I used a substitute for the butter and the pie came out great.