Lemon Pepper Grilled Chicken

Lemon Pepper Grilled Chicken


"This lemony marinade is great for grilled chicken."


1 h 30 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

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  1. In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
  2. Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.
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  1. 72 Ratings


I'm not a huge fan of lemon pepper chicken, but this was excellent. I cut this down to two servings. I added upped the amount of garlic, used only 1 c. of dry white wine, added some fresh rose...

Holy cow, this is some majorly good grub! And easy to boot. I love how the spices are used with a very generous hand. It adds so much flavor, and it's not even salt/sodium laced. I did not h...

I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass dish covered with tin foil in the oven for 25 minutes at 350 degrees. Very juicy and lemoney. I w...

loved this recipe! made it as a freezer meal (marinade and chicken breasts in a freezer bag and tossed in the freezer) - delicious!

Wonderful recipe! I've actually made this many many times just because the flavour is so wonderful. It's great to grill these after they've marinaded overnight. It's also a great recipe to cover...

Great, indeed! I ended up using sherry in place of the wine, and a bit less lemon juice. Marinated it overnight. Very good, thanks Brian!!

Very lemony and tasty. This recipe was super easy and had excellent flavor. My 2 year old didn't care for all the pepper, so I suppose that means it isn't very kid friendly, but my husband and...

I used homemade Lime Pepper (from AR) and lime juice instead of lemon. I also used fresh rosemary. Otherwise, I followed the recipe to make 2 servings. This is very moist and flavorful. I will m...

I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper and sea salt grinder. I omited the 1 tablespoon dry mustard and 1 tablespoon dried rosemary, added tw...