Creamy Garlic Potatoes from the LACTAID® Brand

Creamy Garlic Potatoes from the LACTAID® Brand

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Makers of LACTAID® Brand Products

“In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
  3. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
  4. Layer the remaining potatoes on top of the garlic.
  5. Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
  6. Sprinkle with parsley just before serving.

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