Teriyaki Marinade III

Teriyaki Marinade III

57

"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."

Ingredients

10 m {{adjustedServings}} servings
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Directions

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  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
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Reviews

57
  1. 66 Ratings

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I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.

Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the tra...

This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.