Turkey Burgers

Turkey Burgers

139

"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."

Ingredients

30 m servings 196 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1138 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat.
  2. In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
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Reviews

139
  1. 179 Ratings

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We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I...

We liked these a lot. Just the "kick" for plain turkey. I had read others' reviews first, so I omitted the salt. First I mixed the water, onion soup mix and pepper, then mixed the ground Jennie ...

Excellent recipe. I omitted the salt as the soup mix was salty enough. I mixed the water, soup mix and pepper together and soaked the turkey patties in the mixture for 10 minutes. Then I grill...

Never tried turkey burgers before and am very glad I finally did! I took some tips from a few other reviews and omitted the salt (soup mix salty enough) and I patted them in breadcrumbs and fri...

This recipe was wonderful and easy to make. My husband loved it! I had made a switch to turkey instead of the usual ground beef for a healthy alternative and he was surprised to find out that tu...

I don't usually care for turkey burgers, but I thought I'd give this a try. I used onion & mushroom soup and cooked the burgers on the stove along with some mushrooms. It was delicious! I wil...

Sorry, but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup, mustard and pickles couldn't save these "burgers".

These were really good and moist. They are what they are - turkey burgers with onion flavor. But husband really enjoyed and they were very moist! We ate them plain with some cheese and ketchu...

I left out the water and the salt, as there is enough salt in the onion soup mix. I added 1 Tbsp. of lite soy sauce and a little garlic powder and let the patties rest for a half hour after mak...