Turkey Burgers122 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.” - by Krickett
Original recipe yields 4 servings
- Preheat a grill for high heat.
- In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
- Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
Amount Per Serving (4 total)
- 196 cal
- 8.6 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (122)Rate This Recipe
"We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I think..." See more the 1/2 c water (not only to hydrate the dry soup mix) added important moisture that helps bind the meat together, so I would not skip that. Also, FYI, we think it is important to use a quality ground turkey.We like "Turkey Store" "Jennie O" extra lean brand. It doesn't seem to have that odd after-taste that some do. We will definitely make turkey burgers this way again and again. Great simple recipe Krickett!"
"We liked these a lot. Just the "kick" for plain turkey. I had read others' reviews first, so I omitted the salt. First I mixed the water, onion soup mix and pepper, then mixed the ground Jennie O turk..." See moreey in it, and let it sit for about 10 minutes. Lacking the motivation/energy to put the burgers (l lb. made 5 4-oz. patties) on the Weber, I made them on my George Foreman grill: 8 minutes at 300 degrees (my GF lets me set the temperature separately for each half of the grill). They were done to perfection. We'll have this again and again."
"Excellent recipe. I omitted the salt as the soup mix was salty enough. I mixed the water, soup mix and pepper together and soaked the turkey patties in the mixture for 10 minutes. Then I grilled the..." See morem on a stovetop grill pan, making sure some of the onions from the soup mix stayed on the burgers. They were delicious."
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